I made this last Thursday, and not kidding, it disappeared in less than two days. With both of us training for Ironman Canada, Nick and I eat a lot – more on that in an…
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Pretty sure I could live on all things coconut for the rest of my life. I add coconut milk (from the can; it’s way better) to my morning espresso, sprinkle unsweetened flakes on kale…
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Triathlon training often means we don’t eat dinner until 9p or later because we’ve been out swimbikerunning for a few hours. There have been many nights where Nick and I inhaled enjoyed dinner while…
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Traditions run deep on both sides of my family – from Christmas Eve lutefisk dinner on the Klegstad side to these pink frosted butter cookies on the Flaget side. The only reason the smorbakkel…
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With one bite, this recipe promises to convert any Brussels sprout skeptic into a Brussels sprouts lover. I’ve made it the past two Thanksgivings, and not kidding, people who have boycotted Brussels since childhood…
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So, the blog-o-sphere pumpkin bug… I may have caught it. The pantry is stocked with about 10 cans – think that’s enough to last all winter? A few recent favorite recipes include pumpkin chili…