As a kid, there wasn’t a vegetable I didn’t like. From asparagus to zucchini, we grew the staples in our giant garden in northwestern Minnesota. My two favorites: peas straight off the vine and carrots “washed” by rubbing the dirt off on the grass. But, I also loved beets, and my home ec teacher mom made them often by simply peeling and boiling them (usually to accompany a tuna hotdish dinner… ha!). And, grandma’s borscht… the best.
My love of beets waned a bit in adulthood – until right before Ironman Canada in 2013 when I first tried pure clean powder, an organic dehydrated beet powder that can be easily mixed into oatmeal, smoothies, quinoa, banana bread, etc. Since then, beets have been a staple in my daily eats… a packet of pure clean powder as well as most recently, pickled beets from Costco.
While beets may be an acquired taste – they’re a bit earthy, which I oddly like – it’s a taste worth acquiring because of their superfood status. Beets are a great source of nitrates, an essential plant nutrient that’s found in soil (hence root vegetables are higher in it because they grow in the soil). These nitrates enhance our body’s ability to produce nitric oxide (NO), a cellular molecule that plays a key role in regulating several of the body’s metabolic processes, including blood flow and energy production. Beets relax “the smooth muscle lining of the blood vessels, increasing blood flow and oxygen to an athlete’s hard-working muscles,” per pure clean powder’s website. In other words, beets naturally boost your blood oxygen level – and, what athlete doesn’t want that?!
A few other reasons you should eat beets:
- Because they’re good for you!
- Because they help speed up recovery
- Because they help reduce internal inflammation
- Because they help increase your speed, strength and stamina
All that said, if you only eat beets or a packet of pure clean powder once a week, you’re not going to reap the NO benefits. It’s important to eat them daily – and, if your system can handle it, two servings are even better (fair warning, though: increasing your beet intake too quickly can result in an upset GI).
So, how do you know if you’re eating enough and if your NO levels are optimal? You test them via a simple saliva test first thing in the morning prior to eating breakfast. After placing your saliva on the test strip, wait 30 seconds for it to change color. Light pink means you need more beets; dark pink, and you’re good! Below’s a picture of three of my test strips. The bottom two were from two consecutive weeks in January when I first started upping my beet eats. The dark pink one on the top was from February… after eating a lot of beets – and, supplementing with chocoberry blast, a blend of whole foods packed with antioxidants, micronutrients, probiotics and nitrates. I mix with unsweetened almond milk, usually after my evening workout… it’s SO good!
So, my favorite ways to eat beets – other than pickled beets straight outta the jar! I mix pure clean powder into smoothies (you can’t taste it, I promise!), and it’s tasty in quinoa and is a great add to banana bread and oatmeal! Here’s my current go-to breakfast – coconut chia beet oatmeal!
coconut chia beet oatmeal
1-2 tbsp unsweetened coconut
1 tbsp chia seeds
3/4 cup Bob’s Red Mill gluten-free old fashioned oats
one serving pure clean powder (one packet or one scoop)
unsweetened almond milk
Mix the coconut, chia seeds and oats and add the almond milk (I eyeball it… maybe a half-cup?). Pop in the microwave for 1:47-ish. Remove and mix in the pure clean powder. Top with your favorite fruit… blueberries and raspberries are delish!
Interested in trying pure clean powder? Use ERIN20 for 20 percent off your order. You’ll also get two free nitric oxide test strips with your first order.
- Order pure clean powder
- Order NO test strips
- Order chocoberry blast
References: Core4Nutrition.com
Full disclosure: I’m a pure clean powder ambassador, so receive occasional product (though wasn’t compensated for this post). However, even if I weren’t an ambassador, I’d still use the powder daily (and did prior to joining the team!); I believe in it that much!
14 Comments
I really want to try this!! Can I try yours? How long is the 20% code valid!?
I’ll bring you some packets this weekend, Sis! And, no expiration on the code!
I think I’ll have to look for pickled beets. They sound great. I love pickled almost anything!
Yes, me, too! Pickled and anything fermented! I hope you can find some… they’re delicious!
I’ve been wanting to try this!! Thanks for the coupon code!!!
Let me know what you think… hope you like ’em, Leslie! You’re welcome!
mmmmm…love beets! At first I was super weirded out, and sometimes I still get weirded out but then once I taste them, I think to myself “why do you always get weirded out? They are soooo good!”
They’re the best, aren’t they?! 🙂
YUM Erin! …our work desks look the same! 🙂
Yes! Gotta surround yourself with your favorite things, right?! 🙂
Have you had the powder turn rock hard? Mine did. (sad face) Oh, and “upping my beet eats”–> great writing right there. Also, this is one of my fave beet recipes ever: http://thehippietriathlete.com/2008/06/23/red-riot-redux. I posted it AGES ago, but there’s a gem of a quote from the writer Tom Robbins at the end for you. 😉 Lastly, would be so fun to have a beet-borscht-cook-off…forget chili contests! My grandma’s recipe (also Ukrainian!) is AMAZing.
Once, yes. It helps if you keep in the fridge!
Oh, gosh… YUM. Must make. Thanks for sharing! Your blog is full of gems 🙂 Love the quote, too!
Totally in for a beet-borscht cook-off! Dd your grandma grow up in Winnipeg, too? Mine’s from Pembina… large family, and she didn’t speak English until first grade!
I LOVE beets! I haven’t been able to find non-additive pickled ones here, but I’m able to buy organic ones year round, which I do. I roast them in the oven, in ghee or coconut oil, then eat them hot or cold as part of a salad. Thanks for the NO information – I’ll be buying more beets from now on! 🙂
They’re delicious roasted and on salads! Do you season with anything when you roast? Hope you find some pickled ones soon! You’re welcome 🙂