I’ve always had good intentions of having a green smoothie for breakfast, but when it came down to it, it was easier to just pop some sprouted bread in the toaster and slather on some sunbutter instead. Lugging the Vitamix out just felt like too much work, too. And forget an ice cold smoothie in the middle of a Minnesnowta winter!
But then I saw Beth‘s daily green smoothie in a recent insta story, and it sounded so good and easy to make. And the perfect way to actually use an entire container of spinach from Costco! (Please tell me we’re not the only ones who can’t finish an entire container before it goes bad.) I modified her recipe a bit and voila – my daily green smoothie, and a little taste of the tropics.
Luma loves green smoothies, too ♥